Check out this delicious gluten-free beef meatball recipe made with tapioca flour. This Italian treat is baked and very easy to make. The perfect dish to eat with spaghetti.
- Preparation time: 20 Minutes
- Cooking time: 30 minutes
- Total time: 50 minutes
- Yield: 20 servings
- Nutrition: 185 calories
Ingredients
- 18 Oz (500g) of ground beef
- 2 cups tapioca or cassava flour
- 2 eggs (yolk and clear)
- 1 spoon of baking powder
- Parsley, chives, onions, salt, and spices
Instructions
- Mix all ingredients
- Take a little of the meat and put it in the center of the hand and make small meatballs
- Bake the meatballs at 350 F for 30 minutes